Tuna Salad Sandwiches - CBS 3 Springfield - WSHM

Tuna Salad Sandwiches

© istockphoto.com/Liza McCorkle © istockphoto.com/Liza McCorkle
  • 1 (6 ounce) can tuna
  • 1/4 cup diced celery
  • 1/4 cup chopped fresh dill weed
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons thinly sliced green onion
  • 3 tablespoons fat-free mayonnaise
  • 2 tablespoons plain low-fat yogurt
  • 1/2 teaspoon prepared Dijon-style mustard 

Drain tuna and mix with celery, dill, parsley, chives, mayonnaise, yogurt, and mustard. Mix well.

Cut the crusts off the wheat bread and make the sandwich. For a cute alternative, use cookie cutters to cut fun shapes.
 

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow
WSHM
Powered by WorldNow CNN
All content © 2014, WSHM; Springfield, MA. (A Meredith Corporation Station) and WorldNow. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.