Recipe from Bonnie Saucier of Moss Bluff, La.
1 can french onion soup
1 can beef consume soup
1 can cream of mushroom soup
2 tablespoons of Worcestershire sauce
1 cup water
3 cups rice (uncooked)
Mix all the above together and cook untill the rice is tender. This may also be cooked in a 375 degree oven covered with foil for about 45 minutes, or until the rice is tender.
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